From an early age I have been fascinated with sausages. Whether it was a hot dog, a German bratwurst from a street food market or a banger from the local butcher. 

Over the years I have found that sausages have become very boring or are incredibly small , under seasoned and underwhelming.

Using the knowledge and experience I have built up with my 15 years of working as a chef I have been experimenting and creating different flavour combinations from many different walks of life, based on my experiences and cultural interests.

I designed Sosij around my love for bbq and smoking foods, fed up of the inadequate materials on offer to complete my own meals I decided to make a sausage which not only cooks great in a kitchen but has capabilities of smoking and taking on even more flavour.

Too many people favour burgers or steaks now and the glorious sausage is massively overlooked, i intend to change this!

Using Prime Cuts from Locally Reared Animals

Gluten and Preservative Free

No Rusk or Fillers just Meat and Ingredients

Imaginative and Artisan

Designed for BBQ and Smoking